Rotis Indian Restaurant & Bar Menu (Update 2025)

Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices.

Mini Nutella(Soya Granules) and Veggies cooked with Special Sauce.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Hyderabadi egg dum biryani is a dish of layered rice, eggs cooked in a biryani masala and dum cooked to perfection

Chicken biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs

Layers fragrant basmati rice and succulent goat meat cooked in a rich Mughlai spice blend for the ultimate meal.

(Mini Nutella (Soya Granules) and Veggies cooked with Special Sauce)

(Lamb biryani recipe layers fragrant bas- mati rice and succulent goat meat cooked in a rich Mughlai spice blend for the ultimate meal)

(Triangular-shaped pastry that is typically filled with spiced vegetables)

(Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!)

(Pakoras are Indian fritters, made with chickpea (gram) flour, onions, & spices.)

(Veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack)

(Punugulu also known as punukulu are crispy, fluffy & delicious fritters made with idli dosa batter, onions and spices)

(Chilli marinated with chickpea(gram flour) with aromatic Indian spices)

(House special Veggie fritters made in South Indian style)

(Crispy fried cauliflower coated in a sweet, tangy, spicy, and Indo-Chinese sauce)

(Gobi 65 is a spicy, deep-fried cauliflour dish. Famous Indian appetizer.)

(Crispy fried baby corn coated in a sweet, tangy, spicy, and Indo- Chinese sauce)

(Baby corn pepper fry, simple, quick stir fry with baby corn.)

(A Famous South Indian deep fried Paneer appetizer, originated in Hotel Buhari in Chennai)

(Popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices)

(Chicken tikka, a delicious Indian appe- tizer! Marinated chicken cubes with mix of Indian seasoning)

(Marinated chicken is skewered and cooked in a tandoor. Straight from Mughal cusine)

(Crisp on the outside, soft and succulent on the inside, Tandoori Chicken is the mainstay of Punjabi cooking, with its roots firmly in the Mughal era)

(Crisp on the outside, soft and succulent on the inside, Tandoori Chicken is the mainstay of Punjabi cooking, with its roots firmly in the Mughal era)

(A Tandoori Mix Grill is a popular Indian dish featuring a selection of marinated meats cooked in a tandoor oven.)

(Classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic sauce/gravy)

(Kadai Chicken (Chicken Karahi Curry) is a delicious Indian chicken curry where chicken is cooked with freshly ground spices)

(The secret to the tender, flavour infused chicken is a spice infused yogurt mari- nade made with fresh ginger, garlic, lemon juice and spices)

(This Indian chicken curry is rich and creamy. Simmered tender chicken with ginger, garlic, and spices)

(Chicken Saag is a classic Indian dish fea- turing tender chicken cooked in a creamy-spicy spinach sauce)

(Spicy Indian curry dish that is known for its bold, aromatic flavor and heat)

(Lamb curry is made by slow cooking lamb shanks and chunks of lamb shoul- der in a flavorful curry base)

(Lamb Vindaloo is a Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices)

(Lamb saag is a curry made with pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and spices)

(Indian Style goat curry is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices)

(Shrimp curry is a dish where succulent shrimp are cooked in a flavorful curry sauce)

(Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder)

(Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms)

(House special dessert (Seasonal)

(Traditional Indian flatbread cooked in a clay oven, known for its soft texture and slightly smoky flavor. Perfect with any curry!)

(These buttery tandoori style roti are deli- cious, crisp on the edges and soft in the center)

(Sharbati wheat used in this atta has a distinct, richer flavor that gives the rotis a little extra taste)

(Chilli onion rotis made with quality whole wheat, ground fresh red onion and crushed chilli added)

(A flatbread made from whole wheat flour, infused with the flavor of garlic. It's a popular Indian flatbread, often eaten with curries, stews, or as a standalone dish)

(A flatbread made from whole wheat flour, infused with the flavor of Chilli & garlic. It's a popular Indian flatbread, often eaten with curries, stews, or as a standalone dish)

(Fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!)

(Fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan with Butter)

(Garlic Naan bread is Indian leavened flat- bread made with all-purpose flour and spiced with garlic)

(Indian flatbread cooked in a clay oven with chilli and coriander)

(Raita is a refreshing Indian yogurt-based side dish, often served with spicy meals to cool the palate. It typically includes yogurt, cucumbers, onions, and spices like cumin and coriander.)

(Sambar is a delicious South Indian lentil stew made with toor dal, mixed vegetables, tamarind, and a special spice blend called sambar masala. It's a staple in South Indian cuisine and is often enjoyed with rice, idli, dosa, or vada.)